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Delivered frozen and vacuum-sealed for easy reheating and serving. 

Slow-cooked classic Spanish stew made from beef tripe and a few surprises. Regular - 2-3 pax/Large - 6-10 pax

REHEATING INSTRUCTIONS:

1. Defrost / Do not use microwave
2. Place one or two tablespoon of pure olive oil in a pot
3. Place the content in the pot use low flame until it boils