WHAT IS COCHINILLO?
Crisp, succulent, with moist and tasty meat that easily falls off the bone, cochinillo is a piglet roasted after feeding on sow’s milk for roughly two to six weeks. Many cultures have their own versions of roast suckling pig, with the most famous one originating from Segovia, a city northwest of Madrid, Spain. Mr. Cochinillo has his own version – a delectable treat to rival its European counterparts.
READ MORETHE ART OF COCHINILLO
The secret of a truly delectable cochinillo lies in the preparation. Each carefully selected piglet is thoroughly cleaned and trimmed before being marinated in a special mix of olive oil, herbs, and spices. It is then slow-roasted in a custom-made brick oven for hours, where it is cooked in its natural juices and acquires a smokiness only possible from roasting over wood and coal.
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Cochinillo Del Cielo
₱10,999.00
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Mr. Cochinillo’s signature dish. In Spanish, “del cielo” translates to “heavenly.” With light, crispy skin on the outside, and tender, succulent meat on the inside,...
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Cochinillo De Leche
₱13,999.00
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As heavenly as the Cochinillo Del Cielo, this size is more like our own Filipino Lechon de Leche. Good for 16-20 people.
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Cochinillo de Cuatro
₱2,699.00
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Delivered frozen and vacuum-sealed for easy reheating and serving. Mr. Cochinillo's signature Cochinillo del Cielo in ready-to-cook quarters. Good for 3-4 people REHEATING INSTRUCTIONS: 1....
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Fiduea Negra
₱7,899.00
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Book at least 3 days in advance.Not available between Dec. 15-Jan. 5. For that extra flavor, try our Fidueà Negra. Enjoy the same goodness of the...
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Paella Negra
₱7,899.00
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Book at least 3 days in advance. Not available between Dec. 15-Jan. 5. For that extra flavor, try our Paella Negra. Enjoy the same goodness of...
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Seafood Fiduea
₱7,899.00
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Book at least 3 days in advance.Not available between Dec. 15-Jan. 5. Prepared similarly to our Seafood Paella, our Seafood Fideua is cooked with short strands...
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Seafood Paella
₱7,899.00
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Book at least 3 days in advance.Not available between Dec. 15-Jan. 5. Our Seafood Paella is cooked using only the freshest ingredients, offering a rich and...
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Fabada
₱1,299.00
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Delivered frozen and vacuum-sealed for easy reheating and serving. Spanish beans slow-cooked with chorizo and morcilla infused with Mr Cochinillo's boneless signature Cochinillo Del Cielo portions....
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Rabo De Toro
₱1,299.00
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Delivered frozen and vacuum-sealed for easy reheating and serving. Slow-stewed Spanish oxtail that melts in your mouth. Regular - 2-3 pax / Large - 6-10 pax...
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Callos
₱1,299.00
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Delivered frozen and vacuum-sealed for easy reheating and serving. Slow-cooked classic Spanish stew made from beef tripe and a few surprises. Regular - 2-3 pax/Large -...
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Lola's Lengua
₱1,299.00
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Just like old-style Lola's Lengua. Regular - 2-3pax / Large - 6-10 pax REHEATING INSTRUCTIONS: 1. Defrost / Do not use microwave2. Place one or...
View full product detailsOUR CUSTOMER REVIEWS
“Perhaps the most tender pork dish that you will ever enter your mouth... The skin will offer you a light crunch as bite down into it, and the meat is so incredibly moist...”
“The cochinillo was one of the best I’ve had... The skin is really crispy while the meat was tender... Fans of cochinillo should definitely give Mr. Cochinillo a call ASAP...”
“Rich and flavorful on its own, you really don’t need any sauce at all... The tender pork with that thin layer of fat practically melts in your mouth with a creamy and butter-like texture.”