Reheating instructions for CALLOS, RABO DE TORO, & FABADA:
1. Defrost and thaw the dish.
2. Place one or two tablespoon of pure olive oil in a pot.
3. Place the content in the pot. Use low heat until it boils.
4. Remove from the pot. Serve and enjoy.
1. Thaw or use microwave thaw option.
2. Microwave for 5 minutes. Stir in between as needed.
3. Serve and enjoy!
Reheating Instructions for QUARTER COCHINILLO:
1. Preheat oven to 375° F (190° C)
2. Brush skin with 1-2 tbsp. of olive oil.
3. Bake in the oven for 25-30 mins. or until thickest part of the meat is warm to touch.
4. Loosely cover the quarter with foil for the first 22 minutes, remove foil for the remaining 3 minutes.
5. Remove from the oven. Allow to cool for 5 minutes then serve. Enjoy!
* Do not use microwave.
* You may also use toaster oven with thermostat or turbo broiler.