Crisp, succulent, with moist and tasty meat that easily falls off the bone, cochinillo is a piglet roasted after feeding on sow’s milk for roughly two to six weeks. Many cultures have their own versions of roast suckling pig, with the most famous one originating from Segovia, a city northwest of Madrid, Spain. Mr. Cochinillo has his own version – a delectable treat to rival its European counterparts.
READ MOREThe secret of a truly delectable cochinillo lies in the preparation. Each carefully selected piglet is thoroughly cleaned and trimmed before being marinated in a special mix of olive oil, herbs, and spices. It is then slow-roasted in a custom-made brick oven for hours, where it is cooked in its natural juices and acquires a smokiness only possible from roasting over wood and coal.
READ MORE₱10,999.00
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Mr. Cochinillo’s signature dish. In Spanish, “del cielo” translates to “heavenly.” With light, crispy skin on the outside, and tender, succulent meat on the inside,...
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As heavenly as the Cochinillo Del Cielo, this size is more like our own Filipino Lechon de Leche. Good for 16-20 people.
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Delivered frozen and vacuum-sealed for easy reheating and serving. Mr. Cochinillo's signature Cochinillo del Cielo in ready-to-cook quarters. Good for 3-4 people REHEATING INSTRUCTIONS: 1....
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Book at least 3 days in advance.Not available between Dec. 15-Jan. 5. Our Seafood Paella is cooked using only the freshest ingredients, offering a rich and...
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Book at least 3 days in advance. Not available between Dec. 15-Jan. 5. For that extra flavor, try our Paella Negra. Enjoy the same goodness of...
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Book at least 3 days in advance.Not available between Dec. 15-Jan. 5. For that extra flavor, try our Fidueà Negra. Enjoy the same goodness of the...
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Book at least 3 days in advance.Not available between Dec. 15-Jan. 5. Prepared similarly to our Seafood Paella, our Seafood Fideua is cooked with short strands...
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Delivered frozen and vacuum-sealed for easy reheating and serving. Spanish beans slow-cooked with chorizo and morcilla infused with Mr Cochinillo's boneless signature Cochinillo Del Cielo portions....
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Delivered frozen and vacuum-sealed for easy reheating and serving. Slow-stewed Spanish oxtail that melts in your mouth. Regular - 2-3 pax / Large - 6-10 pax...
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Delivered frozen and vacuum-sealed for easy reheating and serving. Slow-cooked classic Spanish stew made from beef tripe and a few surprises. Regular - 2-3 pax/Large -...
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Just like old-style Lola's Lengua. Regular - 2-3pax / Large - 6-10 pax REHEATING INSTRUCTIONS: 1. Defrost / Do not use microwave2. Place one or...
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Sweet like candy, this Spanish latte drink of espresso shots is served with sweetened non-dairy oat milk +50
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Go for the healthier coffee with freshly ground premium coffee beans poured over with hot distilled water, ushering that luxurious coffee experience
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Looking for the perfect cooler? Try our refreshingly light coffee with rice water sprinkled with cinnamon
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Revel in the vibrant refreshing tropical notes of iced calamansi cascarra with a hint of subtle sugary sweetness
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Enjoy the invigorating fizz of calamansi soda with the refreshingly fruity and tangy calamansi combined with effervescent soda
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Quench your thirst with this zesty Filipino calamansi sparkler which is a combination of freshly squeezed calamansi juice, icy cold water, and sugar
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Opt for a stronger yet smoother iced brewed coffee that has lower acidity and bitterness plus with a delicate nutty undertone
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Delight in the luscious vegan blend of icy rice almond milk, with a subtle hint of sweetness, and kissed with cinammon and vanilla
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You can never get enough of this sweet and spicy fusion of signature chai blends, shot of espresso, non-dairy oat milk +50 / dirty +50,...
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Think matcha with a kick of espresso and paired with a non-dairy oat milk +50 / dirty +50
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Take a rich sip of this smooth and robust blend of micro-foamed non-dairy oat milk +50 poured over espresso coffee
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Treat yourself to the silky rresistible creaminess of double espresso shots layered with steamed milk and frothed milk on top
View full product details“Perhaps the most tender pork dish that you will ever enter your mouth... The skin will offer you a light crunch as bite down into it, and the meat is so incredibly moist...”
“The cochinillo was one of the best I’ve had... The skin is really crispy while the meat was tender... Fans of cochinillo should definitely give Mr. Cochinillo a call ASAP...”
“Rich and flavorful on its own, you really don’t need any sauce at all... The tender pork with that thin layer of fat practically melts in your mouth with a creamy and butter-like texture.”